World Food Safety Day (07 Jun)
World Food Safety Day, observed annually on June 7, is a global initiative to raise awareness about the importance of food safety. It is a day to celebrate the progress made in ensuring that people have access to safe, nutritious food, and to encourage continued efforts to improve food safety around the world.
The day was established by the United Nations General Assembly in 2018 in recognition of the growing concern about the global burden of foodborne diseases. Foodborne diseases are a major public health problem, affecting an estimated 600 million people and causing 420,000 deaths each year.
World Food Safety Day is an opportunity to raise awareness about the importance of food safety and to promote the adoption of good food safety practices. It is a day to celebrate the work of food safety professionals and to encourage everyone to play a role in ensuring that the food we eat is safe.
The theme for World Food Safety Day 2023 is “Safer food, better health.” This theme highlights the importance of food safety for human health and well-being. It also recognizes the role that food safety plays in achieving the Sustainable Development Goals, particularly Goal 2: Zero Hunger.
On World Food Safety Day, people around the world are encouraged to take action to improve food safety. This can include learning about food safety risks, following safe food handling practices, and supporting organizations that are working to improve food safety.
By working together, we can create a world where everyone has access to safe, nutritious food.
Celebrating World Food Safety Day
“World Food Safety Day” is observed globally on June 7th to raise awareness about the significance of food safety. Here’s an overview of how it’s celebrated around the world:
1. Food Safety Campaigns and Events:
- Governments, organizations, and businesses host food safety campaigns and events to engage the public and promote safe food handling practices. These campaigns may include seminars, workshops, cooking demonstrations, and educational programs.
2. Food Safety Inspections:
- Regulatory authorities often conduct food safety inspections at restaurants, food processing facilities, and markets to ensure compliance with food safety standards. These inspections help identify and address potential food safety hazards.
3. Public Awareness Initiatives:
- Media outlets, social media platforms, and health organizations disseminate information about food safety, including tips for safe food preparation, storage, and handling. Print and digital publications feature articles, infographics, and videos promoting food safety practices.
4. Collaboration Among Stakeholders:
- Governments, food producers, retailers, and consumer groups collaborate to develop and implement food safety regulations, standards, and guidelines. They work together to ensure that food products meet the required safety criteria.
5. Educational Programs:
- Schools, universities, and community organizations offer educational programs on food safety. These programs teach students about the importance of food safety, safe food handling practices, and the potential risks associated with foodborne illnesses.
6. Food Safety Research and Innovation:
- Research institutions and food companies invest in research and development to improve food safety practices. They develop new technologies, such as rapid检测 methods, traceability systems, and improved food packaging, to ensure food safety.
7. Food Safety Training and Certification:
- Food handlers, such as chefs, food service workers, and food processors, undergo training and certification programs to enhance their knowledge and skills in food safety practices. These programs help them comply with food safety regulations and handle food safely.
8. Community Involvement:
- Local communities organize food safety workshops, cooking classes, and farmers’ markets to promote safe food handling practices. These initiatives encourage individuals to take an active role in ensuring the safety of their food.
9. Food Safety Awards and Recognition:
- Some organizations recognize and reward individuals or businesses that demonstrate exceptional commitment to food safety. Food safety awards and recognition programs aim to promote best practices and inspire others to prioritize food safety in their operations.
10. International Collaboration:
- International organizations, such as the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), collaborate to promote food safety globally. They develop international food safety standards, provide technical assistance, and support capacity building efforts in developing countries.