World Pulses Day (10 Feb)
‘World Pulses Day’ is a United Nations designated holiday observed annually on February 10th. The day aims to raise awareness about the benefits of pulses, such as lentils, beans, and chickpeas, and encourage their consumption worldwide.
Pulses are a rich source of plant-based protein, fiber, vitamins, and minerals. They are also relatively inexpensive and can be easily incorporated into a variety of dishes. Consuming pulses regularly has been linked to a number of health benefits, including reducing the risk of heart disease, diabetes, and certain types of cancer.
In addition to their nutritional value, pulses also have a low environmental impact. They require less water and fertilizer to grow than many other crops, and they help to improve soil fertility.
The United Nations designated 2016 as the ‘International Year of Pulses’ to raise awareness about their importance. Since then, ‘World Pulses Day’ has been celebrated annually to continue promoting the consumption of these nutritious and sustainable foods.
Various events and activities are organized around the world on ‘World Pulses Day’ to celebrate and promote pulses. These may include cooking demonstrations, workshops, seminars, and social media campaigns. The aim is to educate people about the benefits of pulses, provide them with ideas for incorporating them into their meals, and encourage them to make pulses a regular part of their diet.
Celebrating World Pulses Day
World Pulses Day is a global celebration of the nutritional and sustainable benefits of pulses, including beans, lentils, peas, and chickpeas. It is observed every year on February 10th and aims to raise awareness about the important role pulses play in achieving food security, nutrition, and sustainable agriculture.
Around the world, World Pulses Day is marked through various events, initiatives, and activities that promote the consumption of pulses and highlight their contributions to global food systems. Some common ways in which the day is celebrated include:
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Educational Campaigns: Many organizations and institutions conduct educational campaigns to promote the importance of pulses in a healthy and sustainable diet. Activities may include workshops, seminars, cooking demonstrations, and social media campaigns to raise awareness about the nutritional benefits and versatility of pulses.
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Culinary Events: Restaurants, chefs, and food enthusiasts participate in culinary events showcasing creative and delicious recipes using pulses. Cooking competitions, food festivals, and themed menus are organized to celebrate the culinary diversity and potential of pulses in various cuisines.
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Agricultural Exhibitions: Farmers, cooperatives, and agricultural organizations participate in exhibitions and trade fairs to showcase different varieties of pulses, share best practices for cultivation, and promote pulse-based farming systems. These events provide a platform for farmers to connect with consumers and policymakers.
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Policy Advocacy: Advocacy groups, policymakers, and organizations advocate for supportive policies that promote the production and consumption of pulses. They engage in dialogues with governments, industry leaders, and stakeholders to raise awareness about the importance of integrating pulses into agricultural policies and food systems.
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Research and Innovation: Research institutions, universities, and agricultural research centers hold workshops and conferences to share the latest research findings on pulse production, nutrition, and sustainable agriculture. These events encourage collaboration among scientists, policymakers, and industry experts to drive innovation in the pulse sector.
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Community Celebrations: Local communities, schools, and organizations host community events, such as farmers’ markets, cooking competitions, and cultural performances, to celebrate the role of pulses in local food systems and traditions.
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Social Media Engagement: Social media platforms are utilized to share recipes, nutritional information, and stories about the impact of pulses on food security, nutrition, and sustainability. Hashtags such as #WorldPulsesDay and #Pulses4Life are used to raise awareness and encourage participation in the global celebration.
Overall, World Pulses Day is a vibrant and diverse occasion that highlights the significance of pulses in global food systems and encourages individuals, communities, and organizations to embrace the nutritional and sustainable benefits of these versatile and nutritious crops.
